*Price includes a Weck jar for you to take home at the value of $20

DATE: November 11th, 2023 *Deadline to register is November 1st, 2023 so all starters can be ready and tools purchased.

TIME: 1-3 pm CST

LOCATION: Spring Hill, TN (Exact address will be sent via email after purchase)

In this class, I will teach you in the kitchen of my own home how to make your own homemade sourdough. Sourdough is an incredible bread that has gut healing properties because of the fermentation process it goes through. It is a great addition to your daily diet to help reduce inflammation while still eating hearty, nutrient dense, and most importantly - delicious, bread!

I am looking forward to teaching you all I know to help you on your own journey to serving those you love most with homemade sourdough.

WHAT YOU WILL RECEIVE:

• 2 hours of in-person, hands-on teaching

• Ready to use mature sourdough starter

• 1 Weck Jar (3/4 Liter) for daily feedings of your starter ($20 value)

• A complete list of all the tools (and links!) to set you up for success as you bake

• Access to ask any questions/troubleshooting you need answered

• My full recipe for making sourdough bread

• BONUS RECIPES: Chocolate Sourdough Bread, Discard Pizza Dough, Discard Banana Apple Pancakes, and more!

Last, during our time in my kitchen, we will snack on fresh homemade bread and my signature paleo blueberry jam.

I am so excited to spend quality time with you!